6 Native Cuisines of Patna You Should Not Miss

Many cities in India have rich heritage and history that span centuries. One such city is Patna. Apart from being the capital city of Bihar, Patna is a historically significant place and a prominent city from an economic perspective. This ancient city is situated on the bank of the Ganges river. Along with its historical importance, Patna has also emerged as a popular tourist destination. Every year thousands of tourists and travellers from India and across the world visit Patna to enjoy its flavorful local food, explore tourist places and experience its rich culture.  

 

The food culture in Patna has evolved over the years from its rich history. Some popular local dishes of Patna, like Litti Chokha, Pedakiya, Chandrakala, and Dal Peetha, are well-known across the country and enjoyed by children and adults. There are countless food joints, street vendors, cafes and restaurants across various neighbourhoods of Patna that offer these authentic local cuisines to you. Along with these local cuisines, you also get to taste some international cuisines like Chinese, Italian, Mexican, Thai and many more. So if you are craving a Big Mac late at night, you can get an online food delivery in Patna, and your Big Mac will be delivered from your nearest Mcdonald's. Whether you are a Patna resident or travelling there for work or leisure, here are six native cuisines of Patna that you must try.  

 

1. 1. Naivedyam 

 

 Naivedyam's earliest origins can be found at the Tirupati Balaji Temple in Andhra Pradesh. Besan, or gramme flour, is combined with sugar, cashews, raisins, green cardamoms, Kashmiri saffron, and other flavourings before being fried in ghee and formed into balls. It is a unique Prasad that is only offered at Hanuman Mandir. But many restaurants and food joints also offer Naivedyam to their customers. You are filled with ecstasy as this heavenly treat melts in your mouth.    

 

2. 2. Litti Chokha 

 

The mouthwatering flavour of Litti Chokha doesn't require an introduction. It is loved by one and all. Every traveller who visits Patna must experience this cuisine in all its ghee-dripping glory. It is made of sattu mixed with spices and wheat flour, formed into spheres, and then dipped in ghee. The crunchy crust and textural qualities of Litti make it a culinary treat. Chokha is a complementary delicacy that is made by mashing boiled vegetables (the most popular being potatoes, brinjal, and tomatoes), adding spices, and chopping other vegetables like onion and garlic. The coriander used for garnishing also offers a unique flavour. 

 

3. 3. Chana Ghugni 

 

Chana Ghugni is a popular delicacy of Patna. It is a spicy-tangy evening snack from Bihar, which is loved by all. This mouthwatering delicacy is made in practically every Bihar family and is both extremely popular and delicious. The ideal way to sate your hunger is with flattened rice called "Chuda ka bhuja" and boiled chickpeas that have been cooked with onions and spices. There are various salty treats that are made using dried and flattened gramme. If you plan to throw a party, consider ordering Chana Ghugni through online food delivery in Patna. It is a perfect appetizers for parties and functions.  

 

 

4. 4. Kesar Peda 

 

Bihar and Jharkhand are two states that share and uphold the same culture while being divided. Pedas from Devghar, now in Jharkhand, are a crucial component of Bihar cuisine. People living in these states share the same culture and set of beliefs. Everyone from Bihar holds Devghar, a place of great religious significance, very dear to his heart. A 70-year-old location for worshipers to break their fast, Gaurang Mishthan Bhandar is located outside the revered temple of Deoghar. This location's unique speciality is "Kesar Pedas." Kesar Pedhas are small circular sweets that are made with mawa(reduced milk) with a flavour of Saffron. It is highly popular across Patna and is available in many sweet shops. 

 

5. 5. Laung-Latika 

 

Bihar's traditional dessert, laung-Latika, is made on special occasions. Despite being similar to other stuffed foods, the Laung Latika's clove in the centre of the flaky crust sets it different from the competition. Laung Latika is unique to Bihar due to the complex combination of flavours, including the bitter taste of the clove and the sweet filling soaked in sugar syrup. This treat is ideal for the chilly winters, which offer warmth to your inner organs.  

 

6. 6. Malpua 

 

Another delectable Bihari dish that requires no introduction is malpua. Its batter, made of flour, milk, sugar, and mashed bananas, is deep-fried in ghee and then covered in sugar syrup. It is an all-time favourite delicacy of Bihar because of its crispy crust and delicate centre, which melt in the mouth. Thick Rabdi is served alongside malpuas as the delicious cherry on top! 

 

Patna is home to some of the popular desserts and cuisines of the Bihar state. The popularity of many local cuisines, like Litti Chokha and Malpua, has crossed the state boundaries and is loved across the country. Thanks to technology, you don't have to step out of your home to enjoy these delicacies. You can order food online in Patna and enjoy these dishes while watching your favourite movie or TV show.