North Indian Food Culture: A Detailed Overview Of The Delicious Cuisine

Indians have two beautiful assortments of food in the country, mainly North Indian and South Indian food. North Indian food cuisine is one of the most delicious cuisines that is not just popular in India but is recognized worldwide. Influenced from the Mughal culture this cuisine gives some of the delectable delicacies that are worth savouring. The states included under North Indian food are Haryana, Punjab, Kashmir, Rajasthan, Uttar Pradesh, Uttaranchal, Himachal Pradesh, Jharkhand, Bihar, Chattisgarh, and Madhya Pradesh. The entire North Indian world of food taken from the Mughal dynasty has evolved a lot over time with varieties of appetizers and sweet savouries. From the architectural heritage to the food culture, there is so much to love in North India.   

Here are the popular cuisines found in the North Indian states.  

Punjabi Cuisine 

 

Punjab is the agricultural state of India, with the staple food of wheat. Punjabis have taken a strong food influence from the Mughal empire, empowering some lip-smacking food delicacies. Punjabis especially rule in the tandoor world, as they prominently use clay ovens for making varieties of dishes like tandoori chicken, tandoori naan, tandoori roti etc. The popular food varieties from the Punjabis side are makki di roti and sarson da saag, shami kebab, tandoori chicken, tadka daal, varieties of paratha etc. This heavy diet is accompanied by asli ghee on the roti and even main course like daal. With this, a glass of lassi makes an ultimate combination. A wholesome Punjabi meal can take a person to the best of food world.

   

Haryanvi Cuisine  

Haryana is the “Abode of God” where people are quite down to earth, simple, and uncomplicated. Their North Indian food and cuisine say the same with food that is simple and delicious. Haryana mainly specializes in a variety of rotis, like wheat roti, bajre ki roti, makke ki roti, etc. With this, there are so many fabulous and desi sabzi combos like tamatar chutney, kadhi pakoda, rajma chawal, gajar methi sabzi, besan aloo paranthe, etc. With this, Haryana prominently loves milk and dairy products, making it rich in the consumption of lassi and dahi.  

 

Rajasthani Cuisine  

This North Indian food is exactly what you call for a super spicy, tasty, healthy, and fun meal. The Rajasthani environment encourages crops that can go through the harsh climate. This is why the popular crops here are sesame, ragi, tur, pulses, jowar, bajra, etc. But you can always appreciate the vast array of cuisines including scrumptious starters, delicious sabzi, spicy chutneys, crunchy rotis, chaach etc. The most famous Rajasthani food is dal bati churma, gatte ki sabzi, ker sangri, laal maas, junglee maas, etc. Rajasthani food is full of flavours to enjoy in your happy food time.   

Kashmiri Cuisine

  

The Kashmiri cuisine is not just the effort of today but the effort of years. It has evolved over time to be a completely unique North Indian food. Kashmiris are popularly known for the use of hot spices like cardamom, cinnamon, cloves, fennel seeds, ginger, saffron, etc. However, this cuisine is not known for being spicy, it is known for being authentic and down to the original flavour. This is why it is mostly made in onion and garlic or yogurt and turmeric. Popular Kashmir delights include Rogan josh, Yakhni, Rishta, goshtaba, etc. They particularly enjoy lamb food and flavours.

   

Himachali Cuisine  

Himachali cuisine is one of its kind. This North Indian food revolves more around herbs, nuts, milk, fruits, and milk products. The food mainly involves lentils, cereals, meat, etc. Traditionally Himachali food is oriented more towards non-vegetarian food, and there are a variety of meat curries available.   

Chaa gosht, pahadi chicken, thenthuk, kadda gosht, etc. are the most popular Himachali food to must order home.   

Madhya Pradesh Cuisine 

 

The Madhya Pradesh cuisine is what most of the North India waits for. This North Indian food range has some super-delicious food items that are a treat for both vegetarians and non-vegetarians. Here you can find some of the mouth-watering varieties of kebabs, korma, fish, biryani, meat, etc. With this, there are some ultimate sweet varieties too like kalakand, lapsi, kheer, lavang latika, etc. Each of these varieties are popular all over North India because of the beautiful blend of spices and ingredients.   

While South Indian food prioritizes tenderness in flavour, the North Indian food peculiarly loves spicy, oily, and non-vegetarian food. You will never be enough of it.  

The best part is that you can easily get the best North Indian food in Nagpur, where there are so many amazing food options to choose from. Nagpur has numerous North Indian restaurants that also get good food to your home through Swiggy. Order what your mood is for the night with Swiggy and get the finest food delivered at your doorstep.   

 

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